Australia
Data
Sardines wood smoked, Sole Mare
i Photo: Open Food Facts contributors · CC BY-SA
Sardines in oil · Australia

Sardines wood smoked

by Sole Mare
Australia
NUTRI-SCOREABCEDNOVA3
216 kcalper 100 g · 10% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)9310175218805
GS1 prefix931 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFish
LabelsSustainable, Sustainable fishery, Sustainable Seafood MSC
9310175218805

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy216 kcal10%
Fat16.0 g23%
of which saturates3.5 g14%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Fibre0.00 g0%
Protein18.0 g36%
Sodium0.56 g24%

Open Food Facts, ODbL, record updated 6 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Smoked Sardines (Sprattus sprattus) (70%), Refined Rapeseed Oil, Salt. CONTAINS FISH. CONTAINS BONES.

Allergen: FishSustainableSustainable fisherySustainable Seafood MSC

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.68kg CO₂e per kg

Reference value for the category “Sardines in oil”: 2.68 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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