Chocolate Cake
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 366 kcal | 18% |
| Fat | 16.1 g | 23% |
| of which saturates | 9.0 g | 37% |
| Carbohydrate | 52.2 g | 17% |
| of which sugars | 39.1 g | 43% |
| Protein | 3.4 g | 7% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Wheat Flour, Water, Margarine [Vegetable Oil, Water, Salt, Milk Solids, uantity Emulsifiers (Vegetable - 471, 472c), Antioxidant (304), Natural Flavour, Natural Colour (Carotene)], Egg, Fondant (Sucrose, Glucose), Butter, Cocoa, Emulsifiers (Vegetable - 471 Soy, 475, 477), Dark Chocolate, Dark Compound Chocolate Flakes, Glucose Syrup, Whey Powder, Raising Agents (450, 500), Salt, Natural Vanilla Flavour, Citric Acid. Total Cocoa Solids: 5%. Contains Egg, Milk, Soy and Wheat. May Contain Traces of Peanuts and Tree Nuts. Storage: Frozen fresh. Store at or below minus 18°C. If contents become thawed, use as Soon as possible. Do not refreeze. J. We're committed to providing you with the best quality desserts. If you have any queries please contact us: PHONE: (AUS) 1800 065 521 (NZ) 0800 858 511 TON G SA FIC WEBSITE: www.saralee.com.au (AUS) Kitchens of Sara Lee, Ring Road, Wendouree, Vic., 3355, AUSTRALIA TRALIA (NZ) Kitchens of Sara Lee, Meadows Road, Washdyke, Timaru, NEW ZEALAND For all enquiries, please retain packaging. ma Tra Sr. Hole LAMC
- E304Fatty acid esters of ascorbic acidAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472cCitric acid esters of mono- and diglycerides of fatty acidsAntioxidant · Emulsifier · Sequestrant · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E521Aluminium sodium sulphate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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