Corn Flakes
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 389 kcal | 19% |
| Fat | 1.7 g | 2% |
| of which saturates | 0.29 g | 1% |
| Carbohydrate | 81.4 g | 26% |
| of which sugars | 22.0 g | 24% |
| Fibre | 4.3 g | 14% |
| Protein | 8.0 g | 16% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated 28 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Corn (90%), sugar, salt, barley malt extract, vitamins (vitamin E, niacin, vitamin B6, riboflavin, folate), minerals (iron, zinc oxide). Maïs (90%), sucre, sel, extrait de malt d'orge, vitamines (vitamine E, niacine, vitamine B6, riboflavine, folate), minéraux (fer, oxyde de zinc). Contains gluten. May contain wheat, peanut, tree nuts. Contient des céréales contenant du gluten. Peut contenir blé, de cacahuètes, noix d'arbres. ^ Iron contributes to normal energy production, niacin is necessary for normal energy release from food, vitamin B6 contributes to normal energy metabolism plus riboflavin, B6, niacin and folate contribute to the reduction of tiredness and fatigue as part of a healthy varied diet. Made in Australia
The ingredient list is only available in French in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.