All-Bran Honey Almond
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 377 kcal | 18% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.75 g | 3% |
| Carbohydrate | 61.5 g | 20% |
| of which sugars | 23.5 g | 26% |
| Fibre | 16.1 g | 54% |
| Protein | 11.0 g | 22% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated 4 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole grain wheat (41%), wheat bran (28%), sugar, almonds (5%), honey (3.5%), barley malt extract, molasses, salt, flavour, minerals (iron, zinc oxide), vitamins (niacin, riboflavin, vitamin B6, thiamin, folate)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
Kellanova, WK Kellogg Co
Wikidata, CC0
Climate impact
Reference value for the category “Cereal flakes with nuts”: 3.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.