Australia
Data
Pop Tarts Frosted Chocotastic, Kellogg's
i Photo: Open Food Facts contributors · CC BY-SA
Toaster pastries · Australia

Pop Tarts Frosted Chocotastic

by Kellogg's · 400 g (8 * 50 g) · brand owner: Kellanova, WK Kellogg Co
AustraliaFranceUnited States
NUTRI-SCOREABCDENOVA4
384 kcalper 100 g · 18% of the reference intake
35.4 gof sugars per 100 g
Barcode (EAN-13)9310055100442
GS1 prefix931 · GS1 Australia
Additives7: E150d, E322, E341…
AllergensBeef, Eggs, Gelatin, Gluten, Milk, SoybeansMay contain: Soybeans
9310055100442

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy384 kcal18%
Fat9.5 g14%
of which saturates4.4 g18%
Carbohydrate68.1 g22%
of which sugars35.4 g39%
Protein5.0 g10%
Sodium1.5 g66%

Open Food Facts, ODbL, record updated 20 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat flour (vitamins [niacin, thiamin, riboflavin, folate], mineral [iron]), choc filling (35%) (dextrose, sugar, wheat flour, glucose syrup, invert sugar, whey powder, vegetable oil, cocoa powder (1%), wheat starch, salt, egg whites, gelling agent [415], emulsifier [322]), sugar, vegetable oil, glucose syrup, cocoa powder (2.5%), white crunchlets, whey powder, raising agents (500, 450, 341), salt, gelatin (beef), flavour (vanilla), colour (150d). CONTAINS GLUTEN CONTAINING CEREALS, EGG, MILK AND SOY. WHEAT FLOUR MAY CONTAIN TRACES OF GENETICALLY MODIFIED CORN/SOY.

Allergen: BeefAllergen: EggsAllergen: GelatinAllergen: GlutenAllergen: MilkAllergen: SoybeansMay contain: Soybeans
  • E150dSulphite ammonia caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E428Gelatine
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

Kellanova, WK Kellogg Co

Wikidata, CC0

Climate impact

6.67kg CO₂e per kg

Reference value for the category “Chocolate biscuits”: 6.67 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
AustraliaFranceUnited States
en-usfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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