Australia
Data
Cheese & Artisan Crackers Date & Apricot, Mainland
i Photo: Open Food Facts contributors · CC BY-SA

Cheese & Artisan Crackers Date & Apricot

by Mainland · 38g
Australia
391 kcalper 100 g · 19% of the reference intake
10.8 gof sugars per 100 g
Barcode (EAN-13)9310053105760
GS1 prefix931 · GS1 Australia
Additives2: E220, E500
AllergensGluten, Milk, Sulphur dioxide and sulphitesMay contain: Nuts, Sesame seeds
9310053105760

Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy391 kcal19%
Fat26.3 g38%
of which saturates16.1 g67%
Carbohydrate22.1 g7%
of which sugars10.8 g12%
Protein19.2 g38%
Sodium0.73 g32%

Open Food Facts, ODbL, record updated 23 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Extra Tasty Cheddar Cheese (69%) [Milk, Salt, Cultures (Milk), Enzyme (Non-Animal Rennet)], Date & Apricot Crackers (31%) {Wheat Flour, Flaxseeds, Dried Dates (14%) [Dates (14%), Rice Flour], Sugar, Dried Apricots (9%) [Apricot (8%), Rice Flour, Preservatives (220) (Sulphites)], Honey, Yoghurt [Milk, Cream (Milk), Cultures (Milk)], Raising Agent (500), Salt, Canola oil}

Allergen: GlutenAllergen: MilkAllergen: Sulphur dioxide and sulphitesMay contain: NutsMay contain: Sesame seeds
  • E220Sulphur dioxideAntioxidant · Preservative
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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