Soft Wholemeal Sandwich
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 233 kcal | 11% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.54 g | 2% |
| Carbohydrate | 3.7 g | 1% |
| of which sugars | 2.0 g | 2% |
| Fibre | 7.6 g | 25% |
| Protein | 9.7 g | 19% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 22 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Grain Wholemeal Wheat Flour (59%), Water, Baker's Yeast, Wheat Gluten, Vinegar, lodised Salt, Canola Oil, Soy Flour, Emulsifiers (481 472e), Unbleached Wheat Flour, Vitamins (Thic Folic Acid), Processing Aid (Wheat). Contains Wheat, Gluten, Soy. May be present: Other Cereals (Barley, Oats, Ryel, Sesame. REGISTERED TRADE MARK OF GEORGE WESTON FOODS LIMITED. ALL RIGHTS RESERVED. STORAGE CONDITIONS
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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