
Energy dairy snack
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.9 g | 12% |
| Carbohydrate | 15.2 g | 5% |
| of which sugars | 13.2 g | 15% |
| Protein | 4.4 g | 9% |
| Sodium | 0.07 g | 3% |
Open Food Facts, ODbL, record updated 31 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
dairy base (89%) [milk, sugar, stabilisers (1442,415, 407)1. no formulated supplementary food base: mil0 powder (11%) [extract of malt barley or malt barley and rice, milk solids, sugar, cocoa, minerals (calcium, iron), maltodextrin (corn]). vitamins (c, b3, b6, b2, d, b12), emulsifier (soy lecithin]]. contains milk, gluten, soy. 21 cal) keep refrigerated between 1 °c and 5 °c. store in an upright position. used under license by lactalis australia pty ltd. registered trade mark of société des produits nestlé s.a., vevey, switzerland ®of gi symbol reg, trademark of glycemic index foundation. to be sold as a six pack only. mot 15.2g 13.2g 65 mg sertified good food nestle. manufactured by lactalis australia pty ltd. th brishane qld 4101
- E1442Hydroxypropyl distarch phosphateEmulsifier · Stabiliser · Thickener
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Desserts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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