Gluten free mixed grain
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 291 kcal | 14% |
| Fat | 5.1 g | 7% |
| of which saturates | 1.2 g | 5% |
| Carbohydrate | 42.5 g | 14% |
| of which sugars | 2.8 g | 3% |
| Fibre | 4.9 g | 16% |
| Protein | 3.9 g | 8% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 28 August 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
contains egg and soy as indicated in bold type. water, modified tapioca starch (1442), rice flour, maize starch, grains (6%) (corn, red quinoa, white quinoa), seeds (linseed, milled egg white powder, iodised salt, soy flour, thickener (464, 412), vinegar, yeast, cultured dextrose, vitamin (thiamin). may be present: sesame seeds. a sunlight.
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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