Wholemeal
Prefix 931 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 239 kcal | 11% |
| Fat | 4.1 g | 6% |
| of which saturates | 1.4 g | 6% |
| Carbohydrate | 37.1 g | 12% |
| of which sugars | 6.9 g | 8% |
| Fibre | 2.1 g | 7% |
| Protein | 9.7 g | 19% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 26 January 2024 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wholemeal wheat flour (50%), water, wheat flour, yeast, vinegar, cultured wheat flour, iodised salt, wheat gluten, soy flour, canola oil, vegetable emulsifiers (471, 472e, 481), vitamins (thiamin, folic acid), processing aids (wheat). contains soy, wheat, gluten. made on a line that also produces products containing sesame.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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