CARAMEL CRUNCH FLAVOUR
by Weet-Bix · 510 g
AustraliaUnited States
386 kcalper 100 g · 19% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)9300652816426
GS1 prefix930 · GS1 Australia
Additives1: E960
AllergensGluten, SoybeansMay contain: Lupin
LabelsAustralian made, Health Star Rating, Health Star Rating 4.5
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 386 kcal | 19% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 66.2 g | 21% |
| of which sugars | 19.0 g | 21% |
| Fibre | 8.4 g | 28% |
| Protein | 20.4 g | 41% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 16 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wholegrain wheat (69%), sugar, soy protein (11%), flavours, salt, barley malt extract, sweetener (steviol glycosides), vitamins (niacin, thiamin, riboflavin, folate), mineral (iron).
Allergen: GlutenAllergen: SoybeansMay contain: LupinAustralian madeHealth Star RatingHealth Star Rating 4.5
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
AustraliaUnited States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.