Weet-Bix Go
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 433 kcal | 21% |
| Fat | 19.0 g | 27% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 54.6 g | 18% |
| of which sugars | 16.2 g | 18% |
| Fibre | 8.5 g | 28% |
| Protein | 6.4 g | 13% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wholegrain cereals (53%){wheat flour, Weet-BIXTM (13%)[wheat(12%), raw sugar, salt, barley malt extract, vitamins (niacin, thiamin, riboflavin, folate), mineral (iron)]}, sugar, sunflower and/or canola oil, wheat flour, macadamia nuts (5%), vegetable fibre, barley malt extract, salt, flavour, raising agents (500, 503). Contains cereals containing gluten and tree nuts. May contain peanuts, other tree nuts, sesame, egg, milk and soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Breakfast biscuit”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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