Oreo Double Stuffed Sour Patch Kids Cookies 136g
by Oreo · 136 g
Australia
494 kcalper 100 g · 24% of the reference intake
37.4 gof sugars per 100 g
Barcode (EAN-13)9300650454149
GS1 prefix930 · GS1 Australia
Additives10: E100, E141, E296…
AllergensGluten, SoybeansMay contain: Milk, Peanuts
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 494 kcal | 24% |
| Fat | 21.5 g | 31% |
| of which saturates | 10.9 g | 45% |
| Carbohydrate | 71.4 g | 23% |
| of which sugars | 37.4 g | 42% |
| Protein | 3.8 g | 8% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Wheat Flour, Sugar, Vegetable Oil, Cornstarch, Fructose Syrup, Food Acids (334, 330, 296), Flavours, Emulsifier (Soy Lecithin), Salt, Raising Agents (500, 503), Colours (141, 100), Antioxidant (319), Minerals (Iron, Zinc), Vitamins (Riboflavin, Thiamin, Folate).
- E100CurcuminColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E296Malic acid
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E334L(+)-tartaric acidAntioxidant · Sequestrant
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.