Oreo Double Stuff Mocha Frappe
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 500 kcal | 24% |
| Fat | 22.1 g | 32% |
| of which saturates | 11.5 g | 48% |
| Carbohydrate | 70.4 g | 23% |
| of which sugars | 39.4 g | 44% |
| Protein | 0.00 g | 0% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated 27 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Wheat Flour, Vegetable Oil, Cornstarch, Fructose Syrup, Cocoa Powder, Colour (150C), Flavours (Contain Barley), Emulsifier (Soy Lecithin), Salt, Raising Agents (500, 503), Antioxidant (319), Minerals (Iron, Zinc), Vitamins (Riboflavin, Thiamin, Folate).Chocolate flavoured sandwich cookies with doubled sweet milk flavoured creme (22%) and choc coffee flavoured creme (22%).
- E150cAmmonia caramelColour
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.