Mini Orea Pascall Marshmallows

by Oreo · 204 g

Australia

500 kcalper 100 g · 24% of the reference intake

33.8 gof sugars per 100 g

Barcode (EAN-13)9300650453708

GS1 prefix930 · GS1 Australia

Additives6: E120, E319, E322…

AllergensGluten, Soybeans

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	500 kcal	24%
Fat	20.6 g	29%
of which saturates	9.8 g	41%
Carbohydrate	72.5 g	23%
of which sugars	33.8 g	38%
Protein	4.9 g	10%
Sodium	0.21 g	9%

Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sugar, Vegetable Oil, Cornstarch, Flavours, Salt, Raising Agents (500, 503), Emulsifier (Soy Lecithin), Colour (120), Minerals (Iron, Zinc), Antioxidant (319), Vitamins (Riboflavin, Thiamin, Folate). Raspberry and Marshmallow flavoured sandwich cookies with marshmallow flavoured creme (28%).

Allergen: Gluten Allergen: Soybeans

E120CochinealColour
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 June 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.