mini OREO Caramilk Flavoured Cookie Sandwich with Caramel Flavoured Creme

by OREO · 204 g

Australia

483 kcalper 100 g · 23% of the reference intake

31.4 gof sugars per 100 g

Barcode (EAN-13)9300650453487

GS1 prefix930 · GS1 Australia

Additives8: E150a, E150c, E160b…

AllergensGluten, Soybeans

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	483 kcal	23%
Fat	18.1 g	26%
of which saturates	8.8 g	37%
Carbohydrate	74.0 g	24%
of which sugars	31.4 g	35%
Protein	4.9 g	10%
Sodium	0.25 g	11%

Open Food Facts, ODbL, record updated 18 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

WHEAT FLOUR, SUGAR, VEGETABLE OIL, CORNSTARCH, FRUCTOSE SYRUP, COCOA POWDER, EMULSIFIER (SOY LECITHIN), FLAVOURS, SALT, RAISING AGENTS (500, 503), COLOURS (150a, 150c, 160b), MINERALS (IRON, ZINC), ANTIOXIDANT (319), VITAMINS (RIBOFLAVIN, THIAMIN, FOLATE).

Allergen: Gluten Allergen: Soybeans

E150aPlain caramelColour
E150cAmmonia caramelColour
E160bAnnattoColour
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 18 August 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.