Double Stuff Mint

by Oreo

Australia

504 kcalper 100 g · 24% of the reference intake

39.5 gof sugars per 100 g

Barcode (EAN-13)9300650452381

GS1 prefix930 · GS1 Australia

Additives6: E141, E319, E322…

AllergensGluten, Soybeans

Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	504 kcal	24%
Fat	23.1 g	33%
of which saturates	11.8 g	49%
Carbohydrate	68.9 g	22%
of which sugars	39.5 g	44%
Protein	2.1 g	4%
Sodium	0.40 g	17%

Open Food Facts, ODbL, record updated 6 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, wheat flour, vegetable oil, cornstarch, cocoa powder, fructose syrup, maltodextrin, salt, raising agents (500, 503), emulsifier (soy lecithin), flavours, colour (141), antioxidant (319), minerals (iron, zinc), vitamins (riboflavin, thiamin, folate)

Allergen: Gluten Allergen: Soybeans

E141Copper complexes of chlorophylls and chlorophyllinsColour
E319Tertiary-butylhydroquinone (tbhq)Antioxidant
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E500Sodium carbonatesStabiliser · Thickener
E503Ammonium carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 6 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.