Chokito
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 18.4 g | 26% |
| of which saturates | 12.6 g | 53% |
| Carbohydrate | 68.0 g | 22% |
| of which sugars | 58.2 g | 65% |
| Protein | 5.2 g | 10% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Sweetened Condensed Milk ( Milk , Sugar), Glucose Syrup, Milk Solids, Vegetable Fats [Emulsifiers (492, Soy Lecithin)], Choc Cereal Balls (5%) [ Wheat Flour, Maize Flour, Sugar, Cocoa^, Salt], Cocoa Mass^, Humectant (420), Fondant ( Wheat) , Cocoa^, Treacle, Emulsifiers ( Soy Lecithin, 476), Salt, Flavour. Product Contains 44% Caramel Fudge, 49% Compound Chocolate and 5% Choc Cereal Balls. ^ Rainforest Alliance Certified Cocoa. Find Out More at Ra.Org
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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