Chokito
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 468 kcal | 23% |
| Fat | 18.4 g | 26% |
| of which saturates | 12.6 g | 53% |
| Carbohydrate | 68.0 g | 22% |
| of which sugars | 58.2 g | 65% |
| Protein | 5.2 g | 10% |
| Sodium | 0.12 g | 5% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, Sweetened Condensed Milk ( Milk , Sugar), Glucose Syrup, Milk Solids, Vegetable Fats [Emulsifiers (492, Soy Lecithin)], Choc Cereal Balls (5%) [ Wheat Flour, Maize Flour, Sugar, Cocoa^, Salt], Cocoa Mass^, Humectant (420), Fondant ( Wheat) , Cocoa^, Treacle, Emulsifiers ( Soy Lecithin, 476), Salt, Flavour. Product Contains 44% Caramel Fudge, 49% Compound Chocolate and 5% Choc Cereal Balls. ^ Rainforest Alliance Certified Cocoa. Find Out More at Ra.Org
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E492Sorbitan tristearateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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