Dutch Chocolate Flavour
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 380 kcal | 18% |
| Fat | 0.67 g | 1% |
| of which saturates | 0.33 g | 1% |
| Carbohydrate | 72.0 g | 23% |
| of which sugars | 55.3 g | 61% |
| Protein | 20.0 g | 40% |
| Sodium | 200.0 g | 8,696% |
Open Food Facts, ODbL, record updated 2 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
1.26 non fat milk solids (51%), sugar, maltodextrin, dutched cocna (6 t whey protein concentrate (milk), whole milk powder (soy lecithinl 152 flavour, vitamins (sodium ascorbate, tocopheryl acetate, niacinamide, thiamine hydrochloride, retinyl acetate, folic acid, 4hoursat powder mayahe 4 cyanocobalamin), minerals (ferrous sulphate, zinc sulphatel. 100 contains milk and soy. wade i a fram a 1.0 instructions 9 • mix 3 teaspoons** with reduced fat milk or whole milk (depending on tastel. **1x teaspoon of sustagen=5g • stir before serving. great chilled or served warm. note follow feeding instructions r receumended daily consumption. 3.4 300 3 1 2.7 250 1.5 3 tsp 175ml 2.9 the gl is a ranking of carbohydrates accordito their effect on blood 410 index needs low = 33 (low) glucese levels. g. certifed %3d wnards. glycemic index foundation. hit leste sa best before end shown on bottom of can. up with reduced fat milk. cocndation gaycemic
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Flavoured milks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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