Classic Mini Pizza Bases
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 286 kcal | 14% |
| Fat | 2.4 g | 3% |
| of which saturates | 0.44 g | 2% |
| Carbohydrate | 55.0 g | 18% |
| of which sugars | 2.0 g | 2% |
| Fibre | 15.6 g | 52% |
| Protein | 10.1 g | 20% |
| Sodium | 0.59 g | 26% |
Open Food Facts, ODbL, record updated 12 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour, Water, Sourdough (22%) (Wheat Flour, Water), Semolina (Wheat), Whole Wheat Flour, Salt, Extra Virgin Olive Oil (1.4%), Malted Wheat Flour, Yeast, Bread Improver (Wheat Flour, Powdered Vinegar), Emulsifier (Soy Lecithin), Raising Agent (Sodium Bicarbonate), Potassium Sorbate, Natural Olive Extract.
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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