Wild Pink Salmon
by Saint Alby
Australia
148 kcalper 100 g · 7% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)9300462341019
GS1 prefix930 · GS1 Australia
AdditivesNone found in the ingredients
AllergensFish
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 148 kcal | 7% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 1.3 g | 0% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.12 g | 0% |
| Protein | 22.9 g | 46% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated 13 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Salmon (fish) (75 water, salt. Contains fish. This product contains edible bones.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
Latest prices recorded in Open Prices
| Date | Price | City |
|---|---|---|
| 13 September 2026 | $3.20discounted | Melbourne |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.