Wild Alaskan Pink Salmon
Prefix 930 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 114 kcal | 5% |
| Fat | 5.7 g | 8% |
| of which saturates | 1.6 g | 7% |
| Carbohydrate | 1.3 g | 0% |
| of which sugars | 1.3 g | 1% |
| Fibre | 0.13 g | 0% |
| Protein | 23.0 g | 46% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 11 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Salmon (fish), salt. Contains fish. REFRIGERATE UNUSED PRODUCT IN A SEALED, PLASTIC CONTAINER. USE WITHIN 3 DAYS. THIS PRODUCT CONTAINS EDIBLE BONES. HIGH SOURCE OF OMEGA-3 SOURCE OF CALCIUM PACKED FRESH-NEVER FROZEN Lea S MARINE STEW THE BEST STA FROM AN MSC www.msc.org TRADEMARK USE BY SIMPLOT AUST 2 CHIFLEY DRIVE QUESTIONS OR COMMENTS PLEASE CALL: VIC 3194, AUSTRAL (toll free] 1800 061 279 AUSTRALIA. (toll free] 0800 448 613 NEW ZEALAND. www.johnwest.com www.johnwest.com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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