Masala Lachcha Paratha
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 2 kcal | 0% |
| Fat | 16.7 g | 24% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 41.7 g | 13% |
| of which sugars | 0.00 g | 0% |
| Fibre | 3.3 g | 11% |
| Protein | 8.3 g | 17% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 24 September 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Whole Wheat Flour (65%), Refined Sunflower Oil, Water, Vegetable Oil (Contains one or moreo of following: Sesame Oil, Soybean Oil, Palm Oil, Corn Oil), Salt, Red Chilli Powder and Acidity regulators (Sodium Bicarbonate (E500(ii). CONTAINS WHEAT, MILK, SESAME AND SOY COMPONENTS MANUFACTURED IN FACILITY THAT PROCESSES FOOD CONTAINING PEANUT & TREENUT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Wheat flours”: 0.79 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.