
Tiger Glucose Biscuits
Prefix 890 was issued by GS1 India. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 452 kcal | 22% |
| Fat | 12.9 g | 18% |
| of which saturates | 6.5 g | 27% |
| Carbohydrate | 77.4 g | 25% |
| of which sugars | 25.8 g | 29% |
| Protein | 6.5 g | 13% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated 28 February 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Biscuits Nutrition Fac Valeur Nutrit About 19 servings per container / Portions Par boite Serving size/Portion: 8 Biscuits/Biscuits ( Amount per serving/Valeur Nutritive par portion (31g) Calories/Calories 140 % Daily Value* / %Valeur Quotidienne OUR (66 PAL SAME O NINGS CARBONA 0.5%). EA ODIUM SE 01 ILK. VA UM META N). MILK Total Fat / Lipides 4g 5% Saturated Fat/Lipides saturés 2g 10% BLÉ (66 Trans Fat/Lipides trans Og [HUILE Cholesterol / Cholestérol Omg HUILE 0% POUDR Sodium / Sodium 115mg 5% D'AMMO Total Carbohydrate / Glucides 24g ODIUM 9% 5%). Dietary Fibre / Fibres Alimentaires 0g 0% ET D Total Sugars/Sucres 8g E) E Includes 8g Added Sugars 16% UCOSE RTIFIC Comprend 8g De Sucres Ajoutés E C Protein / Protéines 2g PRODU Not a significant source of Vitamin D, Calcium & Iron/ Pas une source significative de Vitamine D, Calcium et Fer. Potassium / Potassium DE 35mg 1% RIA [O * The % Daily Value (DV) tells you how much a nutrset in a serving of food contributes to a daily diet. 2,000 cakies a day is used for general nutrition advice. CADA ROPE * Les valeurs quotidiennes de% (DV) vous indique à uei point un élément nutritif dans une portion de l'alime contribue à une alimentation quotidienne. 2.000 calies. par jour est utilisé pour des conseils généraux de la nution
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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