17000780 Cookies & Cream
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 503 kcal | 24% |
| Fat | 22.8 g | 33% |
| of which saturates | 19.0 g | 79% |
| Carbohydrate | 67.0 g | 22% |
| of which sugars | 37.5 g | 42% |
| Fibre | 7.5 g | 25% |
| Protein | 7.3 g | 14% |
| Sodium | 0.15 g | 6% |
Open Food Facts, ODbL, record updated 21 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
white compound chocolate (sugar, palm oil, milk powder), wheat flour, sugar, thickeners (E 1412, E 1420), biscuits crumbs (wheat flour, sugar, palm oil, raising agent (E 500(ii)), salt, synthetic flavor (chocolate)), whole wheat flour, cocoa powder (1%), milk powder (1%), synthetic flavor (milk, vanilla (0.22%), butter (contains antioxidant (E 307b)), salt, yeast, raising agent (E 500(ii))
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E1420Acetylated starchEmulsifier · Stabiliser · Thickener
- E307bconcentrated tocopherolAntioxidant
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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