Mama Oriental style instant noodles pork flavour
Prefix 885 was issued by GS1 Thailand. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 82 kcal | 4% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.7 g | 7% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.69 g | 1% |
| Protein | 1.5 g | 3% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated 13 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Farine de blé 68,84%, huile de palme, amidon de tapioca modifié, sel, sucre, épices, arôme (de sésame) 1,18%, Exhausteur de goût: E621, E635, piment en poudre, ciboule déshydratée, correcteurs d'acidité: : E500, E501, E451, colorant: E150a, épaississant : E466, sauce de soja (soja, eau sel) Ce produit peut contenir des traces d’œufs, de lait, de crustacés, de poisson, et de céleri.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E150aPlain caramelColour
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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