Lindt Lindor Tiramisu
Prefix 761 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 610 kcal | 29% |
| Fat | 45.2 g | 65% |
| of which saturates | 33.7 g | 141% |
| Carbohydrate | 45.8 g | 15% |
| of which sugars | 44.6 g | 50% |
| Protein | 5.4 g | 11% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Sugar, vegetable fats, cocoa butter, whole milk powder, cocoa mass, lactose (milk), skim milk powder, mascarpone powder (0.6%) mascarpone 90%, skim milk powder, milk protein, stabiliser (disodium phosphate), biscuit pieces (0.5%) potato starch, sugar, chick pea flour, corn flour, vegetable fat, emulsifier (sunflower lecithin), salt, natural flavouring, emulsifier (soy lecithin), coffee (0.2%), barley malt extract, natural flavourings, flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.