
Chupa chups faces
Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 394 kcal | 19% |
| Fat | 0.00 g | 0% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 95.6 g | 31% |
| of which sugars | 76.8 g | 85% |
| Protein | 0.10 g | 0% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 5 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
sugar, glucose syrup (corn), acids (lactic acid, malic acid, citric acid), flavourings, colours (paprika oleoresins, caramel iv, carmines, beet red)
- E120CochinealColour
- E160cPaprika extractColour
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Lollipops”: 1.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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