Chupa chups faces, Chupa Chups
i Photo: Open Food Facts contributors · CC BY-SA
Lollipops · New Zealand

Chupa chups faces

New ZealandAustralia
NUTRI-SCOREABCDENOVA4
394 kcalper 100 g · 19% of the reference intake
76.8 gof sugars per 100 g
Barcode (EAN-13)6921211112877
GS1 prefix692 · GS1 China
Additives5: E120, E160c, E270…
AllergensNot given in the source
LabelsNo gluten, No artificial colors
6921211112877

Prefix 692 was issued by GS1 China. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy394 kcal19%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate95.6 g31%
of which sugars76.8 g85%
Protein0.10 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated 5 September 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

sugar, glucose syrup (corn), acids (lactic acid, malic acid, citric acid), flavourings, colours (paprika oleoresins, caramel iv, carmines, beet red)

  • E120CochinealColour
  • E160cPaprika extractColour
  • E270Lactic acid
  • E296Malic acid
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.62kg CO₂e per kg

Reference value for the category “Lollipops”: 1.62 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
AustraliaNew Zealand

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.