Plant-based foods · Australia

Soy and Flaxseed Schnitzels

by Fry's

Australia

214 kcalper 100 g · 10% of the reference intake

4.1 gof sugars per 100 g

Barcode (EAN-13)6005207001182

GS1 prefix600 · GS1 South Africa

Additives2: E461, E551

AllergensGluten, Mustard, Soybeans, Sulphur dioxide and sulphites

LabelsVegetarian, Vegan

Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)

Nutrient	100 g	Daily intake
Energy	214 kcal	10%
Fat	9.2 g	13%
of which saturates	1.3 g	5%
Carbohydrate	17.3 g	6%
of which sugars	4.1 g	5%
Fibre	4.7 g	16%
Protein	13.1 g	26%
Sodium	0.76 g	33%

Open Food Facts, ODbL, record updated 7 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

AUS UTe dul lo auf Backblech legen 15-16 Minuten backen, einmal wenden. Nicht übergaren. In der Pfanne: mit etwas 0l bei mittlerer Hitze 8 - 10 Minuten anbraten, einmal wenden. INGREDIENTS/ INGRÈDIENTS/ ZUTATEN (E) SEASONED SOY AND WHEAT PROTEIN SCHNITZELS WITH CORIANDER, LIGHTLY COATED IN A CRUMB WITH FUAXSEED AND SUNFLOWER SEED. (For Allergens lncluding Cereals Containing Gluten, See Ingredients In Bold) Crumb: Wheat (Gluten) Flour, Yeast, Salt, Vegetable 0il (Sunflower Seedi, Flaseed (LI2, Sunfower Seeds (0.4%2). Vegan Schnitzel: Vegetable Protein (8) (Soya, Wheat (Gluten), Flavouring (0nion, Pepper, Maize Starch, Anti-Caking Agent (ES51), Savony Flavouring), Wheat (Gluten) Flour, Potato Starch, Coriander (1.1), Maize Starch, Thickener (Methyl Cellulose), Ground Coriander (Salphites) Garic, Rosemary, Marjoram, Sage, Mustard, Yeast Extract, Salt, Plant Fibre. Contains: Soya, Wheat, Sulphites, Mustard. (F) SCHNITZELS DE SOJA ET DE PROTÉNES DE BLÉ ASSAISONNÉS AVEC CORIANDRE, ENROBÉS LEGÈREMENT EN CRUMB AVEC DU LIN ET DES GRAINES DE TOURNESOL Chapelure: Farine De Blé, Levure, Sel, Huile De Tournesol, Graines De Lin (1,1A), Graines De Tournesol (0,4%2). Schnitzel Végétalien: Protéines Vegétales (82 (Soja, Blé), Aröme (Oignon, Poivre, Amidon De Mais, Agent Antiagglomérant (E551), Saveur Savoureuse), Farine De Blé, Fécule De Pomme De

Allergen: Gluten Allergen: Mustard Allergen: Soybeans Allergen: Sulphur dioxide and sulphites Vegetarian Vegan

E461methyl celluloseEmulsifier · Stabiliser · Thickener
E551Silicon dioxideCarrier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia

Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 7 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.