PERi-PERi Sauce Medium
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 51 kcal | 2% |
| Fat | 4.5 g | 6% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 1.5 g | 0% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.5 g | 8% |
| Protein | 0.50 g | 1% |
| Sodium | 2.0 g | 89% |
Open Food Facts, ODbL, record updated 17 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Water, White Vinegar, Onion Puree (11%), Salt, Lemon Puree (4%), Vegetable Oil (Sunflower Seed), Spices (Cayenne Pepper, African Bird's Eye Chilli, Paprika), Serrano Chilli, Garlic Puree, Stabilisers (Xanthan Gum, Propylene Glycol Alginate), Antioxidant (Ascorbic Acid), Rosemary Extract.
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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