Three seed rusks
Prefix 600 was issued by GS1 South Africa. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 447 kcal | 21% |
| Fat | 18.3 g | 26% |
| of which saturates | 5.7 g | 24% |
| Carbohydrate | 56.0 g | 18% |
| of which sugars | 19.0 g | 21% |
| Protein | 11.0 g | 22% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated 5 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour (Gluten), Margarine (Vegetable Fat (Palm Fruit, TBHQ), Water, Salt, Emulsifier, Soya Lecithin, Potassium Sorbate, Sodium Benzoate, Citric Acid, Ascorbyl Palmitate, Nature Identical Butter Flavour, Beta Carotene), Sugar, Wheat Bran (Gluten), Raisins, Vegetable Oil (Sunflower Seed, TBHQ), Buttermilk Powder (Cow's Milk), Oats (Gluten), Pumpkin Seeds (2%), Sesame Seeds (2%), Sunflower Seeds (2%), Raising Agent (E450, E500, E170), Flavourings, Salt
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E170Calcium carbonates
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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