FALAFEL
Prefix 528 was issued by GS1 Lebanon. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 296 kcal | 14% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 30.0 g | 10% |
| of which sugars | 2.6 g | 3% |
| Fibre | 29.0 g | 97% |
| Protein | 23.0 g | 46% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Fèves 75,3%, pois chiches 16,4%, épices (coriandre, cumin, poivre noir, poudre d'oignon et d'ail), agent levant: bicarbonate de sodium, sel, agent levant: diphosphate disodique.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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