2 garlic and herb fillets
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 189 kcal | 9% |
| Fat | 9.2 g | 13% |
| of which saturates | 1.3 g | 5% |
| Carbohydrate | 11.9 g | 4% |
| of which sugars | 1.1 g | 1% |
| Fibre | 6.7 g | 22% |
| Protein | 11.4 g | 23% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated 26 May 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Mycoprotein (57 %), wheat flour (calcium carbonate, iron, naicin, thiamin), water, sunflower oil, rehyrdated free range egg white, seasoning (wheat maltodextrin, natural flavour), whey power (from milk); wheat starch, salt, garlic power, yeast, parsley, firming agent (calcium chloride), acidity regulator (calcium acetate), canola oil, pepper, gelling agent (pectin), onion power.
- E263Calcium acetatePreservative · Stabiliser
- E440PectinsEmulsifier · Stabiliser · Thickener
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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