vegetarian sausage rolls
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 287 kcal | 14% |
| Fat | 10.8 g | 15% |
| of which saturates | 7.3 g | 31% |
| Carbohydrate | 22.7 g | 7% |
| of which sugars | 2.1 g | 2% |
| Fibre | 3.8 g | 13% |
| Protein | 10.9 g | 22% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated 14 July 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Puff pastry (56%) [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, palm oil, salt, rapeseed oil, emulsifier: mono - and di-glycerides of fatty acids], filling (44%) [rehydrated textured soya protein (56%), water, onion, flavouring, rapeseed oil soya protein concentrate, stabiliser methyl cellulose] SO
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
34% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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