Fish Fingers
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 211 kcal | 10% |
| Fat | 8.1 g | 12% |
| of which saturates | 0.92 g | 4% |
| Carbohydrate | 21.7 g | 7% |
| of which sugars | 0.67 g | 1% |
| Fibre | 0.83 g | 3% |
| Protein | 12.5 g | 25% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated 30 August 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
White FISH (56%), Breadcrumb Coating* (49%), Canola Oil. Breadcrumb Coating (WHEAT Flour (contains Calcium Carbonate, Thiamine, Riboflavin, Iron), Water, WHEAT Starch, Salt, Yeast, Dextrose, Sugar, Paprika powder). Contains: FISH, WHEAT, GLUTEN. May contain: MILK Although extra care has been taken to remove all bones, some may remain. Made in The United Kingdom.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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