Worcestershire sauces · Australia
LEA & PERRINS
by Lea & Perrins · 290 ml e
AustraliaFranceFrench PolynesiaNew Zealand
96 kcalper 100 g · 5% of the reference intake
18.0 gof sugars per 100 g
Barcode (EAN-13)5000111045414
GS1 prefix500 · GS1 UK
AdditivesNone found in the ingredients
AllergensFish, Gluten
LabelsNo artificial colors, No preservatives, No added MSG
Prefix 500 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 96 kcal | 5% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 22.0 g | 7% |
| of which sugars | 18.0 g | 20% |
| Fibre | 0.00 g | 0% |
| Protein | 2.0 g | 4% |
| Sodium | 1.2 g | 52% |
Open Food Facts, ODbL, record updated 17 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
water, molasses, malt vinegar (from barley ), spirit vinegar, sugar, salt, anchovies , onions, tamarind extract, garlic, spice, flavours,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 4 countries
AustraliaFranceFrench PolynesiaNew Zealand
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.