Nissin Instant Noodle Spicy XO Sauce Seafood Flavour
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 474 kcal | 23% |
| Fat | 23.0 g | 33% |
| Carbohydrate | 55.0 g | 18% |
| of which sugars | 1.9 g | 2% |
| Protein | 11.0 g | 22% |
| Sodium | 4.3 g | 188% |
Open Food Facts, ODbL, record updated 18 March 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
arimp and milk, noodle ingredients: wheat flour, palm oil, sodium hexametaphosphate salt, potassium carbonate, sodium tripolyphosphate, sodium carbonate, dextrin, sodium alginate, guar gum, sodium phosphate, tetrasodium pyrophosphate tocopherols, ascorbyl palminate, powdered green tea, xo sauce: palm oil, rapeseed oil, scallops, shallots, garlic, oyster sauce (huïtre extracts, ble flour), sugar, onion, anchovy powder, salt, monosodium glutamate, chilli flakes, yeast extracts, hydrolyzed soy protein, orange peel powder, chili powder, powdered white pepper, soybean oil, paprika dye, disodium guanylate, disodium inosinate, natural seafood flavor, caramel color, tocopherols, ascorbyl palminate, soup base: salt, yeast extracts, monosodium glutamate, skimmed lat powder, sugar, garlic powder, glucose syrup, seafood powder (shrimp, anchovies), soy powder (soybeans, wheat, salt), hydrogenated palm oil, dehydrated green onion, ginger powder, chili powder, onion powder, black pepper powder, disodium guanylate, disodium inosinate, milk protein, silicon dioxide, contains: contains ble, soybean scallop, oyster, anchovies, shrimp and milk, plono
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E150Caramel
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E501iPotassium carbonateStabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
52% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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