Doll fried Noodle chilli sauce flavour
Prefix 489 was issued by GS1 Hong Kong. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 405 kcal | 19% |
| Fat | 15.9 g | 23% |
| of which saturates | 6.4 g | 27% |
| Carbohydrate | 57.1 g | 18% |
| of which sugars | 10.2 g | 11% |
| Fibre | 1.7 g | 6% |
| Protein | 8.3 g | 17% |
| Sodium | 1.4 g | 63% |
Open Food Facts, ODbL, record updated 4 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
(Noodles): Wheat flour, palm oil, tapioca starch, salt, flavour enhancers (E621, E508), acidity regulators (E451, E500, E501, E330), garlic powder, flavour enhancers (E627, E631), antioxidants (E306, E307b) Seasoning Powder: Sugar, soy sauce powder (soybean, wheat, salt), palm oil, ginger, spices, antioxidants (E307b) Chilli Sauce: Chilli, chilli sauce (chilli, salt), tomato paste (tomato, sugar, salt, vinegar), spices, dehydrated vegetables (Pak Choi, spring onion), garlic, flavour enhancer (E621, E635), acidity regulators (E330, E270)
- E270Lactic acid
- E306Tocopherol-rich extract
- E307bconcentrated tocopherolAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E501Potassium carbonatesStabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant noodles” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Instant noodles”: 1.68 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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