Oh so natural wholefood Flaxseed meal
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 1,880 kcal | 90% |
| Fat | 32.6 g | 47% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 2.8 g | 1% |
| of which sugars | 1.5 g | 2% |
| Fibre | 32.9 g | 110% |
| Protein | 21.6 g | 43% |
| Sodium | 0.02 g | 1% |
Open Food Facts, ODbL, record updated 24 August 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Flaxseed (100%). MAY CONTAIN SULPHITES, GLUTEN, WHEAT, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, MILK, PEANUT, SESAME, SOY. Suitable for Vegetarians and Vegans.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Brown flax seeds”: 3.52 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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