Wholemeal Sandwich Sliced Bread
by Viva
Australia
239 kcalper 100 g · 11% of the reference intake
25.7 gof sugars per 100 g
Barcode (EAN-13)4088700132807
GS1 prefix408 · GS1 Germany
Additives2: E471, E472e
AllergensGluten, LupinMay contain: Lupin
LabelsNo preservatives
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % of daily intake (8,700 kJ)
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 239 kcal | 11% |
| Fat | 3.6 g | 5% |
| of which saturates | 0.54 g | 2% |
| Carbohydrate | 36.8 g | 12% |
| of which sugars | 25.7 g | 29% |
| Fibre | 70.3 g | 234% |
| Protein | 10.5 g | 21% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 16 April 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
As printed on the pack; allergens in bold
Whole wheat flour, Thaimin folic acid,Baker'sYeast,Tapioca Startch,Vegetable gum414,Dark Malt Fllour,Emulsifier 471,472e,481.Antioxident 300Gluten cereals,Lupin.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Australia
Australia
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.