Traditional Wholemeal Bakehouse
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 239 kcal | 12% |
| Fat | 3.0 g | 4% |
| of which saturates | 0.50 g | 2% |
| Carbohydrate | 40.3 g | 13% |
| of which sugars | 3.5 g | 4% |
| Fibre | 6.6 g | 22% |
| Protein | 8.8 g | 18% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated 17 May 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wholemeal Wholegrain Wheat Flour [Includes Vitamins (Thiamin, Folic Acid] Water, Wheat Flour (Includes Vitamins (Thiamin, Folic Acid)], Yeast, White Vinegar, Wheat Gluten, Vegetable Oil, lodised Salt, Wheat Malt Flour, Fermented Wheat Flour, Soy Flour, Wheat Bran, Wheat Germ, Emulsifiers (472e, 481). Processing Aid (Wheat)
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 8 April 2025 | $3.69 | Wagga Wagga City Council |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Climate impact
Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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