Grains & Seeds Original Sliced
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 266 kcal | 13% |
| Fat | 5.9 g | 8% |
| of which saturates | 0.95 g | 4% |
| Carbohydrate | 35.7 g | 12% |
| of which sugars | 1.5 g | 2% |
| Protein | 13.4 g | 27% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated 22 November 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour [Includes Vitamins (Thiamin, Folic Acid)], Water, Mixed Wholegrains (14%) [Kibbled Triticale (Wheat, Rye). Kibbled Wheat, Kibbled Rye, Kibbled Corn, Buckwheat, Kibbled Purple Wheat, Barley, Millet, Oats], Seeds (5%) (Linseed, Sunflower Kernels). Wheat Gluten, Soybean, Yeast. White Vinegar, lodised Salt. Vegetable Oil, Soy Flour, Emulsifiers (481, 472e). Processing Aid (Wheat). CONTAINS GLUTEN, WHEAT, SOY. MAY BE PRESENT SESAME. Product Includes 40% Wheat Flour.
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
23% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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