Bakehouse Wholegrain mini wraps
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 296 kcal | 14% |
| Fat | 7.1 g | 10% |
| of which saturates | 3.3 g | 14% |
| Carbohydrate | 45.1 g | 15% |
| of which sugars | 2.0 g | 2% |
| Fibre | 7.1 g | 24% |
| Protein | 8.7 g | 17% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated 16 December 2025 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wholemeal Wheat Flour [Includes Vitamins (Thiamin, Folic Acid)], Water, Vegetable Shortening Palm Oil, Emulsifier (471)], Humectant (422), Wholegrain Mix [Kibbled Purple Wheat, Wheat Flakes, Kibbled Triticale (Wheat), Kibbled Wheat, Kibbled Rye, Kibbled Maize], Dough Conditioner (Emulsifiers [1471 and 481) (Includes Palm Oil), Soy Flour, Wheat Flour), Baking Powder [Raising Agents (501, 541), Wheat Starch lodised Salt, Linseed, Preservatives (281, 200), Wheat Gluten, Acidity Regulator (297), Thickener (412).
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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