White large wraps
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 311 kcal | 15% |
| Fat | 8.4 g | 12% |
| of which saturates | 4.3 g | 18% |
| Carbohydrate | 48.6 g | 16% |
| of which sugars | 3.0 g | 3% |
| Fibre | 3.6 g | 12% |
| Protein | 8.1 g | 16% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated 11 February 2022 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
wheat flour [contains vitamins (thiamin, folic acid)], water, vegetable oil, rice flour, wheat fibre (1412), humectant (422), sugar, wheat gluten, emulsifiers (471, 481), preservatives (281,200), thickeners (412, 415), raising agents (500,450,341), acidity regulator (297), lodised salt, deactivated yeast,
- E1412Distarch phosphateEmulsifier · Stabiliser · Thickener
- E200Sorbic acidPreservative
- E281Sodium propionatePreservative
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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