Kale Quinoa Salad
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 157 kcal | 8% |
| Fat | 5.6 g | 8% |
| of which saturates | 0.82 g | 3% |
| Carbohydrate | 14.8 g | 5% |
| of which sugars | 0.47 g | 1% |
| Protein | 10.5 g | 21% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 19 November 2023 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
cooked brown rice (32%) (brown rice, water), yellowfin tuna (thunnus albacares) (27%) eggplant (13%), kale (9%), water, red quinca (5%), sunflower oil, extra virgin olive oil, salt, vegetable stock concentrate, white pepper powder, garlic powder oregano, thickener (415), natural colour (160c), contains fish, catch method: wild fishery (pole and line), fao catchment areas: see bowl,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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