Fruity Bursts
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 360 kcal | 17% |
| Fat | 0.60 g | 1% |
| of which saturates | 0.10 g | 0% |
| Carbohydrate | 21.6 g | 7% |
| of which sugars | 24.3 g | 27% |
| Fibre | 22.0 g | 73% |
| Protein | 2.3 g | 5% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated 25 October 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wholegrain Cereals (52%) (Wheat, Oats), Wheat Flour, Fruit Filling (18%) [Concentrated Apple Purée, Invert Sugar, Sugar, Blackcurrant Purée, Humectant (422), Strawberry Purée, Acidity Regulator (296), Gelling Agent (401), Firming Agent (327), Natural Flavour], Sugar, Mineral Salt (170), Salt, Vitamins (Vitamin C, Niacin, Thiamin, Riboflavin), Mineral (Iron). CONTAINS GLUTEN, WHEAT. MAY CONTAIN BARLEY, RYE, ALMOND, BRAZIL NUT, CASHEW, HAZELNUT, MACADAMIA, PECAN, PINE NUT, PISTACHIO, WALNUT, MILK, SOY.
- E170Calcium carbonates
- E296Malic acid
- E327calcium lactateThickener
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Australia, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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