
TOPZ Crackers Original
Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 515 kcal | 25% |
| Fat | 26.8 g | 38% |
| of which saturates | 2.3 g | 10% |
| Carbohydrate | 60.6 g | 20% |
| of which sugars | 1.5 g | 2% |
| Protein | 6.4 g | 13% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Wheat Flour [Includes Minerals (Iron, Zinc), Vitamins (Riboflavin, Thiamin, Folic Acid)], Hydrogenated Palm Oil [Includes Antioxidants (307b, 304)], Sugar, Glucose-Fructose Syrup, Iodised Salt, Raising Agents (500, 341, 503), Emulsifier (322) (Soy). Processing Aid (Wheat).
- E304Fatty acid esters of ascorbic acidAntioxidant
- E307bconcentrated tocopherolAntioxidant
- E322LecithinsAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
- E503Ammonium carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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