Muesli Fruit & Nut, Hillcrest
i Photo: Open Food Facts contributors · CC BY-SA
Mueslis with nuts · Australia

Muesli Fruit & Nut

by Hillcrest · 750g
Australia
NOVA3
399 kcalper 100 g · 19% of the reference intake
13.0 gof sugars per 100 g
Barcode (EAN-13)4061463697318
GS1 prefix406 · GS1 Germany
Additives2: E220, E223
AllergensApple, Gluten, Nuts, Sulphur dioxide and sulphites
4061463697318

Prefix 406 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % of daily intake (8,700 kJ)
Nutrient100 gDaily intake
Energy399 kcal19%
Fat11.5 g16%
Carbohydrate58.0 g19%
of which sugars13.0 g14%
Fibre10.3 g34%
Protein10.8 g22%
Sodium0.06 g2%

Open Food Facts, ODbL, record updated 20 September 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).

Ingredients

As printed on the pack; allergens in bold

Oats (69%), Dried Fruit (11%) (Sultanas, Apples, Cranberries, Paw Paw, Sugar, Vegetable Oils, Preservative (220) (Sulphites)], Wheat Bran Straws (Wheat Bran, Wheat Starch, Sugar, Salt), Sunflower Seeds (4%), Pumpkin Kernels (3.5%), Desiccated Coconut [Includes Preservative (223) (Sulphites)], Nuts (2%) (Cashew, Almond), Cinnamon Powder.

  • E220Sulphur dioxideAntioxidant · Preservative
  • E223Sodium metabisulphiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Australia
Australia

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.